Dinner Menu

Choice of chicken or vegetables wrapped with glass noodles, blacked mushrooms, cabbage, carrots, and onions then deep fried and served with side of sweet and sour sauce.

Choice of shrimp or tofu wrapped with lettuce, cucumber, carrots, rice noodles, and basil leaves, and served with side of homemade peanut sauce

Ground chicken mixed with water chestnut, bamboo, carrots, black mushroom and onions wrapped in wonton then steamed and served with side of sweet sesame soy sauce.

Grilled marinate chicken breast skewer served with a side of cucumber salad and peanut sauce.

Thai marinated shrimp wrapped in egg roll wrapper then deep fried and served with a side of sweet and sour sauce.

Choice of shrimp or calamari battered with flour and panko then deep fried and served with side of sweet and sour sauce.

Deep fried tofu served with a side of sweet and sour sauce.

Deboned chicken wings stuffed with ground chicken, onions, glass noodles, black mushroom then dipped in flour and panko then deep fried. Served with a side of sweet chili sauce.

Mixed Lettuce topped with carrots, red onions, slice of cucumber, tomatoes, and crispy tofu and served with side of homemade peanut dressing.

Shredded green papaya, green bean, carrots, tomatoes, and mixed in mortar with spicy chili lime fish sauce

Choice of chicken, beef, or pork ground mix with green onions, red onions, cilantro, mint leaves, rice powder, and red chili flakes in a fish sauce lime dressing

Grilled slice beef mix with green onions, cilantro, cucumber, tomato, carrots, mint leaves in spicy chili lime dressing over a bed of lettuce.

Grilled prawns mix with onions, cilantro, tomato, cucumber, carrots, and mint leaves in spicy chili lime dressing over a bed of lettuce.

Steamed shrimp and chicken mix with glass noodles, tomato, cucumber, onions, cilantro, and carrots in a sweet and spicy chili lime dressing over a bed of lettuce.

Grilled shrimp, calamari, and mussel mix with onions, cilantro, cucumber, and mint leaves in spicy lime dressing over a bed of lettuce.

Choice of meat simmered in Thai hot and sour broth with Thai herbs, mushroom, tomato and topped with green onions and cilantro.

Choice of meat simmered in coconut milk, Thai herbs, mushroom, and tomato and topped with green onions and cilantro.

Chicken wonton simmered with shrimp, slice chicken, vegetables in a clear broth soup then topped with green onions, cilantro, and fried garlic.

Jasmine rice wok-fried with eggs, onions, tomatoes, and carrots in garlic soy sauce with then topped with fresh crabmeat

Choice of meat simmered in Chef's special curry sauce mix with green bean, carrots, bamboo, bell peppers, onions, and zucchini then poured over bean sprouts and steamed rice noodles, topped with green onions, and fried garlic.

Thai Marinate pork loin grilled then cut into strips served over a bed of lettuce with side of Chef's special sauce

Choice of meat or tofu work-fried in garlic soy sauce over a bed of steam vegetables and topped with chef's homemade peanut sauce.

Lightly battered Tilapia strips wok fried with carrots, bell pepper and green bean in sweet and spicy ginger curry paste.

Lightly battered prawns wok fried with green bean, carrots, bell pepper, onions and basil in chili garlic basil sauce then topped with crispy basil.

Choice of meat wok-fried with eggs, carrots, cabbage, onions, bell pepper and bean sprouts with glass bean thread noodles in chef garlic soy sauce.

Choice of meat or tofu simmered with potato, carrots, and onions in chef's special yellow curry sauce

Choice of meat or tofu simmered with potato, carrots, onions, peanuts in chef's red tamarind peanut curry sauce

Choice of meat or tofu simmered with green bean, bamboo, bell pepper, eggplant and Thai basil in Chef's homemade green curry sauce.

Choice of meat or tofu simmered with green bean, bamboo, bell pepper, eggplant and Thai basil in Chef's red curry sauce.

Choice of meat or tofu simmered with green beans, carrots, and bell peppers in a red peanut curry sauce.

Choice of meat or tofu simmered with pineapples, carrots, bell peppers, tomatoes, and basil leaves in Chef's red curry sauce.

Roast duck simmered in red curry sauce with pineapple, carrots, bell peppers, tomatoes, and basil leaves.